Crown green bowls

Crown green bowls (or crown green) is a code of bowls played outdoors on a grass or artificial turf surface known as a bowling green.[2][3] The sport's name is derived from the intentionally convex or uneven nature of the bowling green which is traditionally formed with a raised centre known as the crown.

The aim of crown green bowls is to roll a set of two bowls from the hand towards a smaller target bowl known as the jack.[6] Rolling the bowl or jack is known as the delivery. When delivering a bowl or jack, the player must place one foot on a mat to ensure that all bowls and jack are sent from the same spot.

A full game comprises a number of ends. An end is where the jack is rolled first. The player sending the jack can choose to deliver it wherever they like on the bowling green. This ability to bowl an end in any direction is a unique feature of crown green bowls. Players then take it in turns to roll each of their bowls towards the jack. An end finishes when all bowls have been delivered. At the amateur level it is usual for several ends to be played simultaneously on one green. If two moving woods meet, both are taken back and the shots replayed. If a moving wood strikes a stationary wood or jack from another end, it is again taken back and replayed, but the bowl struck is replaced where contact took place.

The aim of an end is for a player to finish with their own bowls closer to the jack than those of the opponent. For each bowl that is closer than those of the opponent, a player scores one point. Each player usually has two bowls allowing a maximum of two points on each end. A score of one or two is denoted to the two markers (one from each team, in a team match) by raising one or two hands. The winner of the end delivers the jack in the next end.

Competitive games are usually held between two people with the winner being the first person to accumulate 21 points. An unlimited number of ends are played until someone wins. Variations exist where players can have more than two bowls, games are played to 31 points or more, or players form teams of two or more players.

Crown green bowls is played on a specially prepared short-cut smooth grass surface known as a bowling green or simply the green (usually 45x45 yards). The green usually has a raised centre known as the crown which can often be as high as 30 centimetres above the edge of the green. The green has a ditch around the edge, and slopes on all sides from the crown towards the ditch. Greens are usually rectangular or square, but L-shaped and circular greens also exist. The surfaces also often feature ridges, hollows and slopes to make the game more difficult. Due to this vast array of historical differences, no rules stipulating the shape, size or height of the crown are laid down by the British Crown Green Bowls Association.[7]


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